Scientific and technical library

of the Odessa national Academy of food technologies

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Allow to offer you a new way to get information for your business development in the field of food production. Hopefully, now you will not need to flip through stacks of literature, to sit in the «World Wide Web», for a long hours, seeking answers to the question: how to extend the range and increase the shelf life of products, which is a new exclusive product offer to the market to quickly catch and surpass finally competitor. We suggest you to conclude an agreement to receive timely information from Scientific and Technical Library of the Odessa National Academy of Food Technologies

Academy Library has a unique fund of literature of food production, starting with «classical» educational literature to the latest journal publications of leading experts of food technologies Ukraine, Russia and CIS. Today, for example, relevant questions about functional, balanced food, all of the new generation of products, dietary fiber and additives, economic issues, monitoring and forecasting, recent scientific developments and others.


The list of topics from food industries

Using years of experience of information services to teachers, graduate students of the Academy and electronic database, we can provide informational support your production.


Using our site search engine, by keyword You can easily get a list of literature on the topic.


We offer not only traditional bibliographical list, but the materials themselves. Articles, chapters of books, publications you get in your own format (e-mail, disk copy).


How to obtain information

Exhaustive information efficiency, quality and individual approach to each individual task – guaranteed. Agree, the offer is interesting and profitable, a lot of advantages: save time (it is sufficient to define the theme) materials directly receive and be aware of the latest developments.

For more information, refer to the next site



Full details of the Odessa National Academy of Food Technologies and the Scientific and technical library see